At Clairault Streicker we believe that winemaking begins in the vineyard. With abundant water catchments, beautiful undulating landscapes, naturally biodiverse bushland, and soil that is exceptionally suited to premium viticultural use, our four vineyards are well-situated to produce fruit of uncommon quality. 

As caretakers of four diverse vineyards in the Margaret River region, we are proud to be taking steps towards ensuring our natural resources are protected for generations to come. Our four vineyards are fully certified with Sustainable Winegrowing Australia. Sustainability is an ongoing process with continual evaluation, improvement and action. We will continue this journey in collaboration with our team, peers, industry and community groups, and driven by Wine Australia’s Sustainable Winegrowing Australia initiatives. We are currently working on expanding our sustainable practices beyond the vineyard and into all other areas of the company. 

Community Initiatives

We have a team of dedicated individuals at Clairault Streicker Wines who actively involve themselves in community events and initiatives. Company Viticulturist Chris Gillmore is on the Sustainability Subcommitee of the Margaret River Wine Association and the local Arum Lily Blitz. Our team recently assisted in the revegetation program at the Margaret River Rivermouth. Clairault Streicker Wines Owner John Harrison Streicker was founder and board member of Friends of Australian Wildlife Conservancy (AWC).