Cellar Door & Vineyard Kitchen
Our Cellar Door and Vineyard Kitchen dining spaces offer an oasis of tranquility amongst the vines.
Enjoy a guided tasting of our extensive portfolio and stay around to enjoy a delicious lunch paired with your favourite wine. Our Vineyard Kitchen embraces seasonal ingredients, sourced from growers and producers local to the venue. The menu changes seaonally, so our sample menu is a guide only.
Book a table near our gorgeous stone fireplace in the winter, or one of our fun picnic packages in the gardens on a sunny day.
We also have bookable experiences to elevate your appreciation of our world-class wines while you're spending time with us.
Clairault Streicker is proud to provide accessibility across our venue and grounds.
Read more on this via the button below.
Plan Your Visit
Seated Wine Tastings
Our seated tasting is designed to give you an intimate and personalised wine journey. Take a seat in the Discovery Room and let our knowledgeable staff guide you through the range of Clairault and Streicker vintages; highly regarded for their quality and style. Looking forward to seeing you soon!
Book a Table
What better way to while away an afternoon enjoying a curated menu from Head Chef Michael Talbott showcasing local, fresh ingredients alongside incredible wines. Join us for a Long Lunch - choose one entree, main and dessert from the menu for $80 per person.
Wine Blending
Delve deeper into the world of winemaking with an interactive Wine Blending Experience. Our team will guide you through the wine blending process to help create your own estate-grown wine. Learn the theory then measure, mix and taste a wine perfectly suited to you.
Perfect Picnics
Enjoy the beautiful gardens adjacent to the cellar door and restaurant with a range of picnic lunch options. We make it simple by offering you different packages, from dining for two through to the "Ultimate Picnic Experience" where you'll savour a three course lunch of your choice seated in the shade of the trees on our beautiful lawn overlooking the vineyard. It's luxurious, it's relaxed - local food matched with our wines - it's truly a Margaret River experience.
How to Find Us
Clairault Streicker is just a ten minute drive south from the popular tourist town Dunsborough or a thirty minute drive from the Margaret River township.
Cellar Door & Vineyard Kitchen:
3277 Caves Road, Wilyabrup, Margaret River, Western Australia
OPENING HOURS
Wednesday - Sunday
Cellar Door | 10am - 5pm
Vineyard Kitchen | 11am - 4pm
Telephone
+ 61 08 9755 6225
Cellar Door & Vineyard Kitchen Email
bookings@clairaultstreicker.com.au
We are a Sustainable Tourism Accredited Business!
We are incredibly proud to announce that Clairault Streicker is now officially a Sustainable Tourism Accredited Business. And even more exciting, we are only the fourth winery in Western Australia, and the third in Margaret River, to achieve this accreditation. For more information on this, please read HERE.
We join the ranks of leading wineries like Voyager Estate and Howard Park Wines, who are setting the benchmark for sustainable tourism in the region. The Sustainable Tourism Accreditation is Australia’s largest and longest-running sustainability program, setting a high standard for tourism operators across the country.
It recognises businesses that demonstrate a strong commitment to sustainability across all areas — environmental, cultural, social, and commercial. At Clairault Streicker, this accreditation reflects our dedication to delivering exceptional visitor experiences that not only meet but exceed expectations, while upholding responsible and future-focused practices in everything we do.
Thank you for being part of our journey, your support helps us continue raising the bar for sustainable tourism.